| We are recruiting - See vacancies below | |
| General Managers To apply - Click Here |
Realpubs, Award Winning London pubco with exciting expansion plans, requires key people for new sites. Pubs are all high turnover operations involving freshly prepared food cooked in open kitchens. GMs must have a passion for food and wine and experience of managing gastropubs or in a similar environment. General managers enjoy real autonomy and are able to run the business as if it were their own. This results in Realpubs enjoying a real ‘independent’ culture. Excellent package for the right candidates including live in positions. Click here to apply now. |
| Assistant Managers To apply - Click Here |
Assistant General Manager required to deputise for General Manager in well known high turnover gastropub. The successful candidate must have a passion for food and wine and also management experience of working in high volume food business. Candidates will be allowed to develop within this young and rapidly expanding company and can expect to make a real difference to the business they are in. Realpubs, the award winning London Pub Company allows Assistant General Managers to operate with real autonomy and encourages promotion from within. If you have the relevant experience and would like to apply for the position please click here now. |
| Waiting Staff - North London Tavern To apply - Click Here |
£10 per hour, food loving waiting staff for highly rated North London dining room. Experienced waiter/waitress needed for busy North London gastropub. You will need strong customer service skills, and back it up will a great personality. A passion for both food & wine is a must. Click here to apply. |
| Waiting Staff - The Mitre To apply - Click Here |
Food loving waiting staff for The Mitre, Pub Brasserie in Holland Park Experienced waiter/waitress needed for very busy West London gastropub. Must have drive, passion and personality. Experience in a fast paced environment essential. A passion for both food & wine is a must. Click here to apply. |
| Bar Staff - North London Tavern, NW6 To apply - Click Here |
Full & part time bar staff required, please apply by clicking here or calling this number 0207 625 6634. |
| Bar Staff - The Mitre, W11 To apply - Click Here |
Full & part time bar staff required, please apply by clicking here or calling this number 0207 7276332 |
| Bar Staff - The Bald Faced Stag, N2 To apply - Click Here |
Full & part time bar staff required, please apply by clicking here or calling this number 0208 4421201 |
| Sous Chef - The Hand & Flower, SW6 To apply - Click Here |
Sous chef required for south west London gastro pub. Ideal candidates will have 2/3 years position in similar position. You will run the kitchen in the absence of the head chef, and have the opportunity to create, evolve & improve the menu. You must possess good management and interpersonal skills and be able to communicate effectively under pressure. You will be passionate about food & seasonality. Excellent rates of pay and good working conditions. Click here to apply. |
| Sous Chef - The Oxford, NW5 To apply - Click Here |
The Oxford pub & dining room is currently looking for an experienced Sous Chef who has had previous experience working in a busy environment and a kitchen that specialises in fresh and seasonal produce. There is plenty for scope within the company so if you are driven and would like to further your career within the industry then please forward your CV as well as checkable references. Click here to apply. |